Kohlrabi is terrific because both the bulb and the greens can be eaten. The kohlrabi can be prepared like a turnip or eaten raw. The leafy greens can be cooked like spinach.

Swiss chard is a leafy green that is quite healthy. It can be steamed or boiled and used in a wide variety of dishes.

Beets are pretty common but the beet greens are often forgotten. Beet greens are healthy, delicious and easy to prepare.

If you're growing shelling peas you know how plentiful they can be at the end of their growing season. By themselves they are totally fun to split and eat the peas inside.